← back to cutting blog
Kefta with kohlrabi salad and yoghurt-mint sauce

Kefta with kohlrabi salad and yoghurt-mint sauce

Enjoy a tasty and filling lunch with my son's favourite meal: kefta made of juicy minced lamb, served with a refreshing salad and a delicious yoghurt-mint sauce. For me, this lunch is not only a culinary delight, but also a moment of quality-time with my son. Together, we share this delicious bite while talking, laughing and enjoying each other's company.

The combination of spicy minced lamb, crunchy salad and the creamy sauce creates a harmonious interplay of flavours and textures. It is a dish that connects us and can be enjoyed time and again. So take a moment for yourself, create your own quality-time and surprise your taste buds with this delicious kefta lunch. Enjoy!

Ingredients

For the kefta

  • 1 kg minced lamb
  • 2 tbsp flat-leaf parsley
  • 16 g table salt
  • 5 g black pepper
  • 40 g Spices & Rubs - Oriental Boogie
  • 1 red chilli

For the salad

  • 1 bunch of kohlrabi
  • 2 carrots
  • 50 g toasted almonds
  • 1 tbsp flat-leaf parsley
  • 1/2 lime

For the yoghurt and mint sauce

  • 200 g Greek yoghurt
  • a handful of fresh mint
  • 1/2 lime
  • 1 clove of fresh garlic
  • a drizzle of runny honey or agave syrup
Recipe

Enjoy a tasty and filling lunch with my son's favourite meal: kefta made of juicy minced lamb, served with a refreshing salad and a delicious yoghurt-mint sauce. For me, this lunch is not only a culinary delight, but also a moment of quality-time with my son. Together, we share this delicious bite while talking, laughing and enjoying each other's company.

The combination of spicy minced lamb, crunchy salad and the creamy sauce creates a harmonious interplay of flavours and textures. It is a dish that connects us and can be enjoyed time and again. So take a moment for yourself, create your own quality-time and surprise your taste buds with this delicious kefta lunch. Enjoy!

Make kefta:

  • mix the minced lamb with the chopped leaf parsley, a finely chopped red pepper and a generous amount of Oriental Boogie spices
  • roll sausages from the mixed minced meat and put them on a skewer so they can be easily fried
  • cook them on the BBQ or in the pan

Make the salad:

  • mix together the grated kohlrabi and carrots
  • add some pepper, salt, olive oil and the juice of a lime
  • finish off with toasted almond flakes and some leaf parsley

Make the yoghurt-mint sauce:

  • crush the garlic and chop a large handful of fresh mint
  • mix the Greek yoghurt with the mint, garlic and juice of half a lime
  • add some pepper, salt, olive oil and a drizzle of liquid honey or agave syrup

Finishing touch:

Serve all of this in a wrap or pita bread. It's the kids' favourite.