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Pluma

Pluma

€21,30
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Pluma
  • Pluma
Pluma

Pluma

€21,30

In one word: sublime

Pluma is a beautifully fatty cut of meat from the neck of the Iberico pig. It is marbled with fat, which in the case of Iberico pork is exceptionally flavourful. To get it BBQ-ready, we marinate it in some olive oil and black pepper. The best way to bring out its taste is to grill it very briefly, making it tantalisingly crispy on the outside but nice and red on the inside. .

Weight

300gr
Origin & Landscape
The Animal
The Process
Why this matters
Ingredients

pork (96%), olive oil, herbs & spices, salt, food acid (E330), lemon peel, sunflower oil, dextrose, vegetables .
Nutritional value

Per 100g:

Energy 785 kJ / 188 kcal

Fats 11.7 g

Of which saturated 4.0 g

Carbohydrates 0.6 g

Of which sugars 0.2 g

Proteins 19.2 g

Salt 1.10 g
Allergens

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Preparation & use

Tip for the bbq:

Grill this piece of meat very briefly (4 to 5 min.) on a nice fire, without flames. This way, you can serve it nice and crispy. Sprinkle with a pinch of coarse salt.

Extra tip: serve in strips as an appetiser, or as the main course.
Storage advice

complete your meal

Pure Pork Mince, Coarsely Ground
Pure Pork Mince, Coarsely Ground

Pure Pork Mince, Coarsely Ground
€8,95