Boudin Blanc with Fine Herbs

Name: Boudin Blanc with Fine Herbs
Brand: Dierendonck
SKU: 3000400
Price: 9.00 EUR
Availability: InStock

€9,00

Boudin blanc, also known as white tripe, is many people’s number-one guilty pleasure. Yet few know exactly what the sausage is made of. Boudin blanc is actually a mixture of lean white meat, milk, eggs, cream, butter and lard. All these ingredients are cuttered and seasoned. Our boudin blanc is exceptionally airy thanks to our special way of cutting it, which makes the sausage easy to digest and a delight to prepare.

2pc - +-400g

chicken meat (29%), pork fat (27%), pork (13%), water, apple, MILK, whole egg, parsley, onion, leeks, vinegar, tarragon vinegar, cream, MILK white, stabiliser (E407, E451), preservative (E250, E202), SELDERIJ, turnips, celeriac, cauliflower, beans, yeast extract, flavouring, sugar, vegetable powders (onion, leek), dextrose, vegetable oil, acidifier (E330, E331), colour (E100), natural flavouring (lovage), antioxidant (E300, E301), glucose-fructose syrup, emulsifier (E450), MUSTARD, hydrolysed egg white, flavour enhancer (E621), garlic, maltodextrin, gelling agent (E414), sunflower oil, rosemary extract, spices (CELERY,MUSTARD), herbs & spices, spice extract (CELERY).

Per 100g: