Charcuterie

We are artisans who prepare charcuterie with love, with our own philosophy, leaving no part of the animal untapped. This collection, from traditional aged meats and rich pâtés to our infamous pastrami, reflects our dedication to the craft and art of charcuterie making. Nose-to-tail, it's in our blood.

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  • Pheasant pâté

    Pheasant pâté

    €13,50 Unit price €13,50 each
  • Paté Gascogne

    Paté Gascogne

    €11,50 Unit price €11,50 each
  • Hare Pâté

    Hare Pâté

    €13,50 Unit price €13,50 each
  • Venison Pâté

    Venison Pâté

    €13,50 Unit price €13,50 each
  • Pithivier

    Pithivier

    €20,60 Unit price €51,50/kg
  • Paté en croûte - Farm chicken & foie gras
  • Dried tab

    Dried tab

    €23,15 Unit price €57,88/kg
  • Coppa Boeuf

    Coppa Boeuf

    €11,00 Unit price €11,00 each
  • Hâte Levée

    Hâte Levée

    €7,50 Unit price €7,50 each
  • Crémeux de Boeuf - Dried Entrecôte

    Crémeux de Boeuf - Dried Entrecôte

    €13,00 Unit price €13,00 each
  • Pastrami - New York Style

    Pastrami - New York Style

    €8,70 Unit price €8,70 each
  • Capocollo Menapii

    Capocollo Menapii

    €10,00 Unit price €10,00 each
  • Dierendonck Rillettes Duck & Pork

    Dierendonck Rillettes Duck & Pork

    €12,50 Unit price €12,50 each
  • Amercain préparé DIY

    Amercain préparé DIY

    €24,00 Unit price €20,00/kg
  • Grandmother’s Pâté

    Grandmother’s Pâté

    €10,50 Unit price €10,50 each
  • Dierendonck Potjesvlees

    Dierendonck Potjesvlees

    €11,00 Unit price €11,00 each
  • Dierendonck Marbré

    Dierendonck Marbré

    €10,50 Unit price €10,50 each
  • Pata Negra - Jamón de Bellotta

    Pata Negra - Jamón de Bellotta

    €34,00 Unit price €34,00 each