From our kitchen

The very best of my grandmother’s homemade dishes, as well as modern side dishes and sauces. All made from delicious, farm-fresh cream and butter, to get that rich, velvety flavour.

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  • Rabbit with plums

    Rabbit with plums

    €37,00 Unit price €37,00/kg
  • Coq au vin

    Coq au vin

    €14,50 Unit price €29,00/kg
  • Vol-Au-Vent

    Vol-Au-Vent

    €17,25 Unit price €34,50/kg
  • Veal Blanquette

    Veal Blanquette

    €17,50 Unit price €35,00/kg
  • Flemish Carbonnade

    Flemish Carbonnade

    €17,50 Unit price €35,00/kg
  • Meatballs in Tomato Sauce

    Meatballs in Tomato Sauce

    €12,85 Unit price €25,70/kg
  • Classic Bolognaise Sauce

    Classic Bolognaise Sauce

    €11,75 Unit price €23,50/kg
  • Chicken stew from Ghent

    Chicken stew from Ghent

    €17,35 Unit price €34,70/kg
  • Hutsepot

    Hutsepot

    €9,50 Unit price €19,00/kg
  • Stoemp

    Stoemp

    €9,50 Unit price €19,00/kg
  • Ratatouille

    Ratatouille

    €13,60 Unit price €27,20/kg
  • Sausage rolls

    Sausage rolls

    €7,80 Unit price €3,90 each
  • Hamburger buns 'Son of a bun'

    Hamburger buns 'Son of a bun'

    €12,00 Unit price €3,00 each
  • Black Pudding Tarte Tatin

    Black Pudding Tarte Tatin

    €14,00 Unit price €7,00 each
  • Game sauce

    Game sauce

    €9,50 Unit price €9,50 each
  • Pheasant sauce "fine champagne"

    Pheasant sauce "fine champagne"

    €9,50 Unit price €9,50 each
  • Guinea fowl cream sauce with white grapes

    Guinea fowl cream sauce with white grapes

    €9,50 Unit price €9,50 each