Pork Collar Cutlet

Our pork collar cutlets are a true flavour bomb from the front part of the pig, close to the neck. Thanks to its fine fat marbling and firm texture, this piece of meat is particularly juicy and rich in flavour - perfect for those who love characterful pork.

Whether pan-fried, slow-cooked in the oven or grilled on an open fire, this cutlet remains deliciously tender and loses none of its pure, artisanal quality.